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Texan Delight Recipe

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This recipe for Texan Delight, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Burt
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust
- 1 cup - all purpose flour
- 1 cup - chopped pecans
- 1/2 cup - butter melted

Filling
- 1 - 8oz - package cream cheese - softened
- 1 cup - icing sugar
- 1 tub - cool whip topping- thawed
- 1 small box - instant vanilla pudding
- 1 small box - instant chocolate pudding
- 3 cups - milk
- 1 cup chopped pecan's

Directions:
Directions:
Preheat oven 350F

Crust
- mix flour, pecan's, butter
- press into 9 x 13 pan
- bake 15 minutes

Filling
- mix cream cheese, icing sugar
- stir in 1/2 tub cool whip
- spread over crust
- mix the chocolate and vanilla pudding together with the 3 cups of milk
- pour over cheese layer
- spread remaining cool whip, sprinkle chopped pecans
- chill for a few hours before serving, maybe frozen

Personal Notes:
Personal Notes:
If your planning to serve this on a hot day, dissolve 2 tbsp of gelatin, and add half to the cheese layer, and half to the pudding layer.

 

 

 

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