"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Rogers
Added: Friday, July 11, 2008


11/2 bag spinach cleaned
1 head lettuce chopped
1 lb bacon cooked and crumbled
3 c swiss cheese, grated
3 c mushrooms. sliced
1/2 red onion chopped
1 c olive oil
3/4 c red wine vinegar
3/4 c sugar
3 T dry mustard
11/2 t salt
11/2 t pepper

Mix salad ingredients together. Then mix dressing
Shake and pour over salad just before serving




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