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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
apples
grapes
1 can pineapple chunks
1/4 c butter
1/4 c sugar
2 T cornstarch
2 T water
1/4-1/2 c mayo
1/2 c yogurt plain or lemon

Directions:
Directions:
Cube up as many apples as you want, leave peeling on for color. Use grapes whole or cut in half. Drain and reserve pineapple juice. Add pineapple to apples and grapes.
Cook butter, sugar cornstarch and pineapple juice. Add 2 T water if needed. Cook until thick. Let cool. Mix mayo and yogurt to cooled mixture, pour over fruit.

 

 

 

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