"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spanish Rice with Frankfurters Recipe

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This recipe for Spanish Rice with Frankfurters, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 franks cut into 1 inch pieces
1 medium onion thinly sliced (about 1/2 cup)
1/2 med green pepper diced (about 1/3 cup)
2 cups Minute Rice
1/4 c bacon drippings or butter
2 cups hot water
2 cans (8oz each) tomato sauce
1 t salt
dash of pepper
1/2 t prepared mustard(optional)

Directions:
Directions:
Saute franks, onions, green pepper and rice in the bacon drippings until lightly browned. Add remaining ingredients; mix well. Bring to a boil. Then reduce heat and simmer, uncovered 5 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
One of the kids favorites when they were young

 

 

 

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