"Hunger is the best sauce in the world."--Cervantes

One Dish Enchiladas Recipe

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This recipe for One Dish Enchiladas, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jo
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1, 10 1/2 oz. condensed cream of chicken soup
1, 10 1/2 oz. condensed cream of mushroom soup
1, 10 oz. can enchilada sauce
1 c. water
1 small onion, chopped
1/2 lb. cheddar cheese, grated
12 soft tortillas

Directions:
Directions:
Preheat oven to 375F.
1. In a skillet, brown the ground beef.
2. Mix together the soups, enchilada sauce, and water.
3. Using half of each, place in a 11 x 7 x 2 " baking dish in order given: tortilla pieces, browned meat, onion, sauce mixture, cheese.
4. Repeat layers using the remaining ingredients.
Bake at 375F for 35 minutes.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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