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Lemon-Garlic Chicken Thighs Recipe

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This recipe for Lemon-Garlic Chicken Thighs, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. lemon juice
2 T. molasses
2 tsp. Worcestershire sauce
2 T. minced garlic or 4 garlic cloves, chopped
Cooking spray
8 chicken thighs, skinned
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Combine lemon juice, molasses, Worcestershire sauce, and garlic in a 9 x 13" baking dish coated with cooking spray. Stir well. Add chicken, turning to coat. Cover; marinate in refrigerator about 1 hour, turning chicken occasionally. Preheat oven to 425 degrees. Sprinkle salt and pepper evenly over chicken. Bake for 40 minutes or until chicken is done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours with marinating time
Personal Notes:
Personal Notes:
If I'm in a hurry, I only marinate the chicken for about 15 minutes.

 

 

 

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