"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nut Tassies Recipe

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This recipe for Nut Tassies, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Woods
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 oz. cream cheese, softened
1 c. (2 cubes) butter, softened
2 c. flour

Filling:
3 c. brown sugar
1 tsp. vanilla
6 eggs
4 T. melted butter
1 1/2 c. chopped pecans or walnuts

Directions:
Directions:
To prepare crust cream butter and cream cheese together. Add flour. Working with your thumb and fingers pinch off small pieces of dough and shape into regular or mini-sized muffin tins. Make dough as thin as possible. To prepare filling, beat eggs and add all other ingredients. Pour filling into crusts 3/4 full. Bake at 350 degrees for 25 minutes. Serve with a dollop of whipped cream.

 

 

 

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