"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c chopped celery 1/2 c chopped onions 1 c sliced mushrooms 1/2 c vegetable stock 4 c mixed day old white bread, whole wheat bread & cornbread 1/4 c chopped fresh parsley 1 t dried basil 1 t paprika 1 t salt 3 egg whites
Preheat oven 350º Saute' celery, onions & mushrooms in vegetable stock for 2 minutes. Combine all dry ingredients with the vegetable mixture. Beat egg whites and add to the mixture so that ingredients bind. Pour into a medium sized slightly oiled baking dish. Bake 30 minutes or until crust begins to brown.
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