"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Three Bread Dressing Recipe

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This recipe for Three Bread Dressing, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Perry - WalMart
Added: Friday, July 11, 2008


1/2 c chopped celery
1/2 c chopped onions
1 c sliced mushrooms
1/2 c vegetable stock
4 c mixed day old white bread, whole wheat bread & cornbread
1/4 c chopped fresh parsley
1 t dried basil
1 t paprika
1 t salt
3 egg whites

Preheat oven 350
Saute' celery, onions & mushrooms in vegetable stock for 2 minutes. Combine all dry ingredients with the vegetable mixture. Beat egg whites and add to the mixture so that ingredients bind. Pour into a medium sized slightly oiled baking dish. Bake 30 minutes or until crust begins to brown.

Serves 6
Calories: 150
Fat: 3 grams




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