"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cooked chicken
3 oz. Velveeta
1/2 c. chopped onions
1 can cream of mushroom soup
3 c. cooked spaghetti
1 can Rotel Tomatoes

Directions:
Directions:
Mix Velveeta with soup in a saucepan and heat. Add remaining ingredients. Pour into sprayed 9 x 13" dish, cover with foil, and bake at 450 degrees approximately 15 minutes or until heated through. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can substitute 2 cans of chunk chicken breast for the cooked chicken.

 

 

 

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