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Middle Eastern Salad Recipe

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This recipe for Middle Eastern Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Perry - WalMart
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c roma tomatoes, finely chopped
2 c cucumbers, finely shopped
1/2 c red onion, finely chopped
1/3 c baby dill pickles, finely chopped

Directions:
Directions:
Toss all ingredients together & chill. Delicious! This one must be in your refrigerator at all times.

Serves 1 - 4
Calories 25 (1 cup)
Fat: 0 grams

 

 

 

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