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Italian Potato Salad Recipe

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This recipe for Italian Potato Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Perry - WalMart
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lbs small new potatoes (red), quartered
6 - 8 lg cloves garlic
1 bunch of parsley
1 1/2 - 2 c fresh basil leaves
1/3 - 1/2 c balsamic vinegar

Directions:
Directions:
Lightly rub potatoes with oiled paper towel. Steam potatoes until done, but not too soft. cool to room temperature. Blend garlic, basil & parsley in blender or food processor. Add herbs, garlic & balsamic vinegar & mix thoroughly. Salt & pepper to taste, chill, mix & serve.

Serves 6
Calories: 240
Fat: 2.6 grams

 

 

 

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