"Do vegetarians eat animal crackers?"--Unknown

Spinach & Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach & Artichoke Dip, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz. pkg. cream cheese, softened
2/3 c. half and half
1/3 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 16 oz. bag frozen spinach, thawed and well drained
1 13 3/4 oz. can artichoke hearts, rinsed & well drained
2/3 c. shredded Monterey Jack cheese
1 c. salsa
Tortilla chips, bread, vegetable slices or crackers

Directions:
Directions:
In a mixer or food processor, blend the cream cheese, cream, Parmesan cheese, and garlic powder until smooth and creamy. Add spinach and chopped artichokes and mix thoroughly. . Pour into crock pot and heat 1 1/2 hours or until center is hot. Sprinkle with Monterey Jack cheese and spoon salsa around the inside edges. Cover and heat 15 minutes longer to melt cheese. Serve with chips, crackers, bread slices, or sliced vegetables.

Preparation Time:
Preparation Time:
15 min. plus heating time
Personal Notes:
Personal Notes:
If you are in a hurry, this recipe can be made in a saucepan on the stove. This method only takes about 20 minutes total.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!