"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lemony Squash Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemony Squash Muffins, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Perry - WalMart
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c flour
1/3 c honey
1 t baking powder
1 t baking soda
1/4 t salt
2 c shredded yellow squash
1 T grated lemon peel
1 T vegetable oil
2 egg whites, lightly beaten
1 - 8oz plain low fat yogurt
4 T honey
3 T lemon juice
2 T water

Directions:
Directions:
Combine flour & next 4 ingredients in a large bowl; make a well into center of mixture. Combine squash & next 5 ingredients; add to dry ingredients, stirring in just until moistened. Divide batter evenly among 12 muffin pans lightly coated with oil. Bake @ 375 for 22 minutes. Combine 4T honey, lemon juice & water in small saucepan. Bring to a boil; cook 1 minute. Remove from heat. Pierce the top of each muffin with a fork and brush with lemon juice mixture. Remove muffins from pans. Let muffins stand on wire rack 15 minutes.

Makes 1 dozen
Calories: 145
Fat 2.3 grams

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!