"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Lightly oil non-stick skillet & heat on medium. Lightly beat together egg whites and applesauce by hand. Soak each slice of bread on both sides. Brown bread in non-stick skillet on both sides. Top each slice with 1 t strawberry jam.
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