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Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Fran Dreyer
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large potato, cooked and cubed
1 14oz. can baby limas, drained
1 medium onion, chopped and sauteed
1 14 oz. can creamed corn, not drained
1 14 oz. can tomatoes, chopped and drained
2 Tablespoons worchestershire sauce
1 can BBQ pork, 1 can BBQ beef, 1 can BBQ chicken (Sweet Sue Brand) if you can find it

Directions:
Directions:
In a dutch oven, saute onion in a little butter or oil until clear. Add all other ingredients, stir gently and heat slowly until read to eat, like after a brisk walk on a crisp autumn evening.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an honorable mention in the Rogers Cookbook for Delma Murphy. After all, she has attended graduations and weddings for the family.

 

 

 

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