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Dump cake Recipe

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This recipe for Dump cake, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling (or your choice)
1 11oz can crushed pineapple
1 Box white or yellow cake mix
11/2 cubes margerine
1 cup coconut
1 c chopped nuts (optional)

Directions:
Directions:
In an ungreased 9x13 cake pan spread pineapple, then pie filling. Top with cake mix, then add coconut. Cut up margerine into slices and arrange over top. Sprinkle with nuts if desired
Bake 1 hour at 325

 

 

 

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