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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Fisher
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg beaten
1 carton (8oz) sour cream
1 pkg (8.5 oz) corn bread mix
1/2 t salt
1/4 t pepper
2 cans (16oz ea) corn 1 whole drained 1 cream

Directions:
Directions:
In a mixing bowl combine egg and sour cream, stir in corn bread mix, salt & pepper. Add corn, mix well Pour into a greased 11x7 baking pan. Bake uncovered at 400 for 25-30 or until golden brown and set.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min bake 30min

 

 

 

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