This recipe for Scalloped Corn, by Betty Fisher, is from Eagle Scout Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a mixing bowl combine egg and sour cream, stir in corn bread mix, salt & pepper. Add corn, mix well Pour into a greased 11x7 baking pan. Bake uncovered at 400 for 25-30 or until golden brown and set.
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