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Ham-N-Swiss Crockpot Chicken Recipe

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This recipe for Ham-N-Swiss Crockpot Chicken, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c. milk
1/2 c. butter or margarine
1/2 c. chopped celery
1 tsp. finely chopped onion
8 slices bread, cubed
12 slices deli ham, rolled
2 c. (8 oz.) shredded Swiss cheese
2 1/2 c. cubed cooked chicken
1 can (10 3/4 oz.) condensed cream of chicken soup

Directions:
Directions:
In a large bowl, beat the eggs and 1 1/2 cup milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker. Top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk. Pour half over the chicken. Repeat layers once. Cover and cook on low for 4-5 hours or until thermometer inserted into the bread mixture reads 160 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. plus cooking time
Personal Notes:
Personal Notes:
This is an easy recipe to take to school for luncheons. I use a bigger crock pot and double the recipe.

 

 

 

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