"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Divinity Recipe

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This recipe for Divinity, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Granulated Sugar
1 Cup Light Corn Syrup
1/2 Cup Water
1/4 Tsp. Salt
2 Large Egg Whites
1 Tsp. Vanilla Extract
1 Cup Chopped Nuts

Directions:
Directions:
Combine sugar, syrup, water and salt in a 3-quart saucepan. Cover pan and bring to a boil. Remove cover and cook, stirring occasionally, to 260, or until a small amount of mixture is dropped into cold water and forms a ball that holds its shape but is pliable. Meanwhile, beat egg whites in large mixing bowl until stiff. Gradually pour in hot syrup in small stream while continuing to beat. Add vanilla and continue beating until mixture will hold its shape when dropped from spoon. Add nuts. Drop by spoonfuls onto waxed paper.

 

 

 

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