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Tomato-Cheese Ravioli Soup Recipe

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This recipe for Tomato-Cheese Ravioli Soup, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 14.5-oz. can stewed tomatoes, undrained
1 14.5-oz. can vegetable broth
1/2 tsp. dried Italian seasoning
1/2 25-oz. pkg. frozen cheese ravioli
1 c. sliced zucchini
1/4 tsp. ground pepper

Directions:
Directions:
Combine tomatoes, broth, and Italian seasoning in a large saucepan. Bring to a boil. Cover, reduce heat and simmer for 5 minutes. Add ravioli, zucchini, and pepper. Bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pasta and zucchini are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a quick and hearty soup. I often add other vegetables such as frozen mixed vegetables or drained canned peas or corn.

 

 

 

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