"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Watermelonade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watermelonade, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Watermelon (Preferably Seedless)
1/4 Cup Sugar, Divided
4 Tsp. Fresh Lemon Juice, Divided
16 Cups Ice Cubes, Divided

Directions:
Directions:
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.

Number Of Servings:
Number Of Servings:
Makes 1 gallon
Personal Notes:
Personal Notes:
Watermelonade can be made 1 day ahead and chilled, covered. Drink will separate; re-blend before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!