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Hot Chicken Casserole Recipe

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This recipe for Hot Chicken Casserole, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pt. sour cream
1 10 3/4 oz. can cream of chicken soup
3/4 c. parmesan cheese
1 1/2 c. grated sharp cheddar cheese
1 1/2 c. mayonnaise
5 c. chicken, cooked and cubed
2 c. chopped celery
2 tsp. grated onion
1/4 tsp. salt
1 1/2 8 oz. cans water chestnuts, drained and chopped

Directions:
Directions:
Mix all ingredients together and refrigerate overnight. Place in a casserole dish and bake at 350 degrees for 30 minutes. Serve over rice, crispy Chinese chow mein noodles, or in puff pastry shells (cooked according to package directions).

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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