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Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Self-Rising Cornmeal Mix
1 1/4 Cups Buttermilk Or Milk
1/4 Cup Pure Vegetable Oil
1 Large Egg
1 to 2 Tbsp. Sugar

Directions:
Directions:
Heat oven to 425F Spray 8- or 10-inch iron skillet no-stick cooking spray. Place skillet in oven to heat. Combine all ingredients, mix well. Pour batter into heated skillet or pan. Bake for 20 to 25 minutes for 10-inch skillet or 25 to 30 minutes for 8-inch skillet. Remove from pan and serve.

 

 

 

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