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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can sweet potatoes (or 4 med. sweet potatoes, mashed)
1/2 c. butter, softened
1/2 c sugar
1/2 c. light corn syrup
1 T. vanilla
2 eggs
TOPPING:
1/2 c. flour
1/3 c. butter, softened
1/2 c. brown sugar
1/2 c. chopped pecans

Directions:
Directions:
In bowl, combine sweet potatoes, butter, sugar, light corn syrup, vanilla and eggs. Mix well. Pour into a greased 8 x 11 inch dish. In small bowl, combine flour, butter, brown sugar, and pecans. Crumble mixture over sweet potatoes. Bake at 350 degrees for 20-25 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 min. total

 

 

 

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