"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Tortilla soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla soup, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 frozen chicken breasts
1 large can diced tomatoes
1-2 cans of cream of mushroom soup
1 cup salsa
1 package taco seasoning
1 can black beans
1 can mild green chiles
1 can corn

Directions:
Directions:
Add everything into crockpot and cook on low for 8 hours. Remove chicken from soup after 8 hours and shred. Return shredded chicken to soup and serve with sour cream and tortilla or corn chips

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hrs
Personal Notes:
Personal Notes:
To make a thicker soup use 3 chicken breasts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!