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Ian's Marinated Flank Steak Recipe

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This recipe for Ian's Marinated Flank Steak, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ian Elrod
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soy sauce
2 T. vegetable oil
2 T. tomato paste
1 garlic clove, minced
3/4 tsp. dried oregano
3/4 tsp. ground pepper
1 pound flank steak

Directions:
Directions:
1. In a large plastic bag, combine the first six ingredients.
2. Cut a 1/8 inch deep diamond pattern into both sides of the steak and place the meat in the bag. Turn to coat the meat and refrigerate overnight.
3. Drain and discard the marinade.
4. Place the meat on a broiler pan. Broil 4 inches from the heat for 7 to 8 minutes on each side or until meat reaches desired doneness. Well done will take 10 minutes per side.

Personal Notes:
Personal Notes:
I usually do 4, 1 pound steaks as our family really likes this dish. Each steak should be prerared in its own bag so it can marinade. We serve with rice or can be used for steak fajitas.

 

 

 

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