"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Cheese Soup Recipe

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This recipe for Ham Cheese Soup, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ham bone with 4-5 cups ham
1/2 c butter
1/2 c chopped celery
1/2 c chopped onion
1/2 c flour
5 cups milk
5 cups ham broth(from boiled ham bone)
1/2 pound velvetta cheese
Broccoli
Cauliflower(or frozen mixed veg)
3 cups minute rice, or pasta noodles or wild rice already cooked

Directions:
Directions:
Simmer ham bone to make ham broth and cube enough ham to make 4-5 cups of ham. Save ham broth for later.
Saute
butter, celery and onion- blend in flour to make a rue. Add 4-5 cups milk, cook slowly, stirring frequently. Add 4-5 cups ham broth and cheese. When cheese is melted add slightly steamed broccoli, cauliflower or frozen mixed vegetable.
Add rice, pasta, or wild rice to your liking

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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