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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Eggs
2 Cup Mayonnaise
1/4 Cup Mustard
1/2 Cup Dill Pickles Diced
1/4 Cup White Onions
Paprika

Directions:
Directions:
Boil eggs about 10 minutes. Peal and slice eggs length ways. In a mixing bowl mix yoke, pickle, onion, mayonnaise, and mustard together. Spoon mixture into egg half’s and sprinkle with paprika. Refrigerate until ready to serve.

 

 

 

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