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Microwave Carmel Popcorn Recipe

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This recipe for Microwave Carmel Popcorn, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts popped corn
1 cup brown sugar
1t vanilla
1/2 c Margerine or butter
1/2 t salt
1/2 t baking soda

Directions:
Directions:
Place popped corn in a large brown paper bag- set aside. In 2 qt casserole microwave safe dish, combine sugar, Margery, corn syrup, salt. Heat 3 minutes in microwave. Stir until blended. Return to microwave 11/2 minutes. Remove, add vanilla and baking soda and stir well. Pour over popcorn in bag. Roll top down 1-2 times to close and shake to coat. Place in microwave and cook 70 seconds. Remove, shake, flip bag over, return to microwave 70 seconds. Dump out on wax paper to cool enough to eat

Preparation Time:
Preparation Time:
20 min

 

 

 

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