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Carmel-Butter Pecan Bars Recipe

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This recipe for Carmel-Butter Pecan Bars, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c packed brown sugar
3/4 cup cold butter
1 12oz pkg chocolate chips
11/2 c chopped pecans
1 jar (12oz) carmel or butterscotch carmel ice cream topping-warmed

Directions:
Directions:
In a bowl combine flour and sugar, cut in butter until crumbly. Press into ungreased 9x13 pan. Top with pecans. Drizzle ice cream topping evenly over pecans. Bake 350 for 15-20 min or until carmel is bubbly. Remove from oven- sprinkle chocolate chips over top. Let stand 5 min then carefully spread chips over carmel top. Cool until chips are set.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 min prep 20min cook

 

 

 

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