"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
16 oz.box of Zitti 8 oz. bag of Mozzarella Cheese 16 oz. jar of favorite tomato sauce 6 oz. bag of pre-sliced turkey pepperoni
Cook pasta as directed. Stir in 3/4 of tomato sauce, once pasta is cooked and drained. Spread pasta/sauce in 8 x 11" baking dish, spread remaining sauce on and then spread 8 oz. bag of mozzarella cheese. Place turkey pepperoni on top of cheese. Bake in 425 degree oven for 10 minutes. Cool 2 minutes. Serve
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