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Marenda's Hot Sauce Recipe

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This recipe for Marenda's Hot Sauce, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roseann Oden
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. can whole tomatoes
1 T. garlic salt
3-4 canned whole jalapeņo peppers

Directions:
Directions:
Put tomatoes and juice in a blender. Add peppers and blend. Add garlic salt and blend again. According to your taste, you can adjust the garlic salt and jalapenos. Serve with tortilla chips. Refrigerate leftover hot sauce.

Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This easy hot sauce is one of my favorites. If I don't have garlic salt, I will use garlic powder and table salt to taste.

 

 

 

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