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Weight Watcher Mini Pot Pies Recipe

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This recipe for Weight Watcher Mini Pot Pies, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Montrey Moore
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury Buttermilk Biscuits (the cheap ones in the blue can)
5 oz. Diced Cooked Chicken Breast or 1 large can of chicken breast drained
1 can of Reduced Fat Cream of Chicken Soup
Cup Fat Free Cheddar Cheese
tsp of Black Pepper
1 can of low sodium Veg-All drained

Directions:
Directions:
Preheat oven to 400 degrees. Separate biscuits and place each biscuit into the well of a greased non-stick muffin pan (12 hole) Press dough up the sided of each well to the edge.

In a mixing bowl mix together, all ingredients. Spoon Mixture evenly into each biscuit cup. Bake approximately 15 minutes or brown. Let stand 2-3 minutes before serving.

Personal Notes:
Personal Notes:
Weight Watcher Points = 2

 

 

 

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