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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Montrey Moore
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans of chicken breast
1 can cream of chicken soup
1 8oz sour cream
1 small can of diced chilies
1 package of shredded Velveeta
1 package of large flour tortilla shells

Directions:
Directions:
In a large mixing bowl mix drained chicken breast, cream of chicken soup, sour cream, diced chilies, and of package of shredded cheese. Mix well.

You will need a very large casserole dish. Spray the bottom lightly with Pam.

Take a flour tortilla shell and cup in your hand. Fill with mixture and lay in casserole dish crease side down. Repeat process until you have filled your casserole dish with filled tortillas.

Spread any extra mixture on top of the tortillas and top with the remainder of the shredded cheese.

Bake at 350 until cheese is melted and mixture is bubbling.

 

 

 

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