"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pineapple Ham Rolls, by Montrey Moore, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small container of pineapple cream cheese 1 or 2 packs of ham lunch meat. (not the deli kind, use the package that is flat slices)
Take your ham out of the package and pat dry with a paper towel. Spread the pineapple cream cheese on the ham. Roll the ham up and cut into several bite size pieces. Repeat process until all the ham & cream cheese is gone.
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