This recipe for Shrimp Dip, by Montrey Moore, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8oz cream cheese softened 1 jar of cocktail sauce 2 cans of shrimp (can use crab meat if you prefer) 12 oz of shredded mozzarella cheese
In an 8x8 casserole dish spread your softened cream cheese. Pour the cocktail sauce on top covering well. Use as much as you prefer. Drain the shrimp well and sprinkle on top of cocktail sauce. Sprinkle the mozzarella on top.
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