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Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Montrey Moore
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Mexican corn
1 small jar pimentos
1 cup of sour cream
1 cup of mayo
1 small can of diced chilies
12 oz of shredded cheddar cheese
1 dash of garlic salt

Directions:
Directions:
Mix all together and refrigerate. Serve with chips or crackers.

 

 

 

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