"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

cornbread dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for cornbread dressing, by , is from Food, Family & Fun Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Norris Moms cornbread dressing
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
turkey broth
corn bread
celery,onions
eggs
sage,salt,pepper
turkey liver

Directions:
Directions:
Make corn bread ahead of time sit out to dried
Put turkey on and boil nack, liver
sati or bole celery and onions
boil eggs
In large pan combine cornbread,,diced eggs, diced liver small, cute off meat from nick, celery and onions,broth,sage to taste ,salt and pepper If dire add water tell wit.Mix well. place in oven for one hour at 325.


Personal Notes:
Personal Notes:
This is a family favorite mom (Bessie Carmack) made it every Thanksgiving for the family tell she no longer was able then Jane (oldest daughter) took the loving job. Brother Hank loved it so he always took large desh of it home with him.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!