"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Tortellini Chowder Recipe

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This recipe for Chicken Tortellini Chowder, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breasts
2 garlic cloves
3 Tbs. butter
2 c. chicken broth
1 tsp. cumin
2 c. 1/2 & 1/2
2 c. shredded Monterey Jack cheese
1 can cream style corn
1- 4 oz. can of chopped green chile's, undrained
1 tsp. hot pepper sauce
1 pkg. fresh or frozen tortellini

Directions:
Directions:
Cut chicken into bite size pieces. Brown chicken in garlic & butter until chicken is no longer pink. Add broth to pan w/ cumin; bring to a boil. Cook tortellini as directed. Reduce heat of the broth, cover & simmer. Add cream, cheese, chile's, tortellini & hot sauce. Cook & stir until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from a former co-worker, Jen. She and I shared many recipes. I made this for my family and we all agreed, this is THE winning soup recipe in our family.

 

 

 

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