"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Janet's Noodle-Mania Mix Recipe

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This recipe for Janet's Noodle-Mania Mix, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hubbard Richardson
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. instant nonfat dry milk
2 T. grated romano or parmesan cheese
1/3 C. dried minced onion
1 T. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Combine ingredients and store in a tightly closed container. Will keep on shelf for 4 months.
TO USE:
Combine 1/4 C. mix with 2 T. melted butter and 1/4 C. milk. Toss with cooked pasta.
VARIATIONS:
Add 1/4 C. grated chedder cheese.
OR try tossing pasta and mix with 1/2 cup braised snowpeas, 1/2 cup slivered carrots and 1/2 cup almonds or pine nuts.

Number Of Servings:
Number Of Servings:
About 3 cups mix
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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