"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Royal's Slow Cooked Beef Noodles & Gravy Recipe

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This recipe for Royal's Slow Cooked Beef Noodles & Gravy, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Imel
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 to 2 lbs. cubed stew meat (small cubes)
2 bay leaves
3 pkgs. French's Brown Gravy Mix
1 pkg.-12 oz. favorite egg noodles
5 c. water
salt/pepper to taste

Directions:
Directions:
Into 3 qt. crock pot put beef cubes with 5 c. water.
Cover and cook on low setting for 3 hours.
Skim the foam from the top.
Add noodles, stir, cover and let simmer for 15 minutes or until noodles are the desired doneness.

Drain juice from beef and noodles into a saucepan. You should have 3 cups. Add water if not enough.
Slowly stir in gravy mixes 1 at a time until all 3 pkgs. are dissolved. Keep stirring over medium/low heat until gravy begins to bubble and is the right consistancy. Return gravy to the crock pot with noodles, stir and let simmer on low for 10 minutes.

Number Of Servings:
Number Of Servings:
Makes 4 yummy in the tummy servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Dedicated to a wonderful Eagle Scout with love, from Nana

 

 

 

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