"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Peach Kuchen Recipe

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This recipe for Sour Cream Peach Kuchen, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. flour
1-1/4 C. sugar, divided
1/2 tsp. baking powder
1/4 tsp. salt
1 C. cold butter
2 cans (29 oz each) liced peaches, drained OR 13 small fresh peaches, peeled and sliced.
1 tsp. cinnamon
TOPPING:
4 egg yolks
2 C. sour cream
'2-3 T. sugar
1/4 tsp. cinnamon

Directions:
Directions:
Combine flour, 1/4 C. sugar, baking powder and salt. Cut in the butter until mixture resembles coarse crumbs. Press onto the bottom and 1" up the sides of a greased 13x9"x2" pan.
Arrange peaches over crust.
Combine cinnamon and remaining sugar and sprinkle over peaches.
Bake at 400 degrees for 15 minutes.
Meanwhile, combine egg yolks and sour cream.
Remove kuchen from oven after the 15 minutes and spread the sour cream mixture over the peaches.
Combine the sugar and cinnamon and sprinkle over the sour cream.
Bake 30-35 minutes longer or until golden brown.
Serve warm or cold.
Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 minutes to mix and bake.
Personal Notes:
Personal Notes:
This is a great kuchen recipe for days when the hunger for kuchen is there but the time for Leona's Kuchen is not.

 

 

 

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