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Imel Family Chicken & Noodles Over Mashed Potatoes Recipe

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This recipe for Imel Family Chicken & Noodles Over Mashed Potatoes, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Imel
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
2 pkgs. Reames Frozen Egg Noodles
1 48 oz. box of Swanson's Chicken Broth
2 T. Wyler's Chicken Seasoning Powder (in a jar)
or Wyler's Chicken Bouillon Cubes (in a jar)
2 to 3 T. of flour for thickening
Salt and pepper to taste
Your favorite mashed potatoes

Directions:
Directions:
Boil chicken for about 45 minutes to 1 hour.
Take the pieces out to cool. Save the broth.
Remove the chicken from the bones in small bite sized pieces and return the meat with no skin to the broth.
Add the frozen noodles and boxed broth.
Cook at a low boil for about 25 minutes until noodles are tender.
Season with the Wyler's Seasonings Powder or Cubes
Sprinkle in the flour a little at a time while stirring.
Add salt and pepper to your taste.

Spoon over mashed potatoes and have warm thoughts of Nana. ;) Enjoy

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
About 1 1/2 to 2 hours
Personal Notes:
Personal Notes:
Increase or decrease flour depending on your preference is for thickness/thiness.

To make a chicken soup base, hold the flour and just add more broth or water and add your favorite bag of frozen or cooked fresh veggies for soup.

 

 

 

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