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Riley's Pancakes Recipe

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Riley's Pancakes image
Jack and Riley- brave the waters at North Twin!

 

This recipe for Riley's Pancakes, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riley John Church
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. whole wheat flour
1/2 c. unbleached white flour
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbs. butter (melted)
1 egg
1 c. buttermilk
2 Tbs. maple syrup
oil to cover frying pan or skillet

Directions:
Directions:
Mix dry ingredients in medium bowl. Mix melted butter (cooled), egg, buttermilk and 2 Tbs. maple syrup in a small bowl. Whisk egg mixture into dry ingredients until there are almost no lumps. Heat oil in pan. Add 1/4 cup batter to pan, once the top bubbles if underside is brown, flip. Cook about 1 minute. Serve w/ maple syrup.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Our family calls these Riley's pancakes because they came from a book he won in the first grade called, Little House on the Prairie Recipes. Riley has put the dry ingredients in jars & enclosed the recipe as a teacher gift.

 

 

 

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