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BUTTERFINGER CAKE Recipe

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This recipe for BUTTERFINGER CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joye Alsup
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box devils food cake mix
1 can eagle brand milk
1 jar caramel ice cream topping
1 large container cool whip
3 king size butterfingers

Directions:
Directions:
Bake cake as directed on box in oblong pan. While cake is baking, mix eagle brand milk and caramel topping. Poke holes in cake when done and pour mixture over cake while hot. Refrigerate until cold. Top with cool whip. Crush candy bars and sprinkle over cool whip. Refrigerate until ready to serve.

 

 

 

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