"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Mama's Fried Cream Corn, by Paula Deen, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Remove corn from cobs and mash a little. Slice bacon into 1" pieces. Cook until brown in large skillet. Remove bacon from skillet and add butter to grease. Over med/hi heat pour in the corn. Lower temp and cook for 5 min. Put on simmer until corn is done 10-15 min. Add milk or water if it seems dry.
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