This recipe for Mama's Fried Cream Corn, by Paula Deen, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Remove corn from cobs and mash a little. Slice bacon into 1" pieces. Cook until brown in large skillet. Remove bacon from skillet and add butter to grease. Over med/hi heat pour in the corn. Lower temp and cook for 5 min. Put on simmer until corn is done 10-15 min. Add milk or water if it seems dry.
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