"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mama's Fried Cream Corn Recipe

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This recipe for Mama's Fried Cream Corn, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ears fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter

Directions:
Directions:
Remove corn from cobs and mash a little. Slice bacon into 1" pieces. Cook until brown in large skillet. Remove bacon from skillet and add butter to grease. Over med/hi heat pour in the corn. Lower temp and cook for 5 min. Put on simmer until corn is done 10-15 min. Add milk or water if it seems dry.

 

 

 

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