"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mama's Fried Cream Corn Recipe

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This recipe for Mama's Fried Cream Corn, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ears fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter

Directions:
Directions:
Remove corn from cobs and mash a little. Slice bacon into 1" pieces. Cook until brown in large skillet. Remove bacon from skillet and add butter to grease. Over med/hi heat pour in the corn. Lower temp and cook for 5 min. Put on simmer until corn is done 10-15 min. Add milk or water if it seems dry.

 

 

 

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