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Frosty Peach Pie Supreme Recipe

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This recipe for Frosty Peach Pie Supreme, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced fresh or frozen peaches, divided
2 cups (16 ounces) fat-free reduced-sugar peach yogurt
1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)

Directions:
Directions:
Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: One piece Calories: 202 Fat: 6 g Saturated Fat: 4 g Cholesterol: 1 mg Sodium: 127 mg Carbohydrate: 30 g Fiber: 0 g Protein: 3 g Diabetic Exchange: 2 starch, 1 fat.

I got the recipe from www.tasteofhome.com/Recipes Light and Tasty

 

 

 

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