"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Dip Recipe

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This recipe for Pumpkin Pie Dip, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
2 cups confectioners sugar
1 cup canned pumpkin
1/2 cup sour cream
1 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ground ginger
Gingersnap Cookies

Directions:
Directions:
In large mixing bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, sour cream and spices until blended. Serve with gingersnaps.

 

 

 

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