"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Corn Recipe

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This recipe for Hot Corn, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Beuning
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn (drained)
4oz cream cheese
1 small jalapeņo (diced)


Directions:
Directions:
mix all above ingredients. Can heat in a crockpot or the microwave. Suggest adding the jalapeņo to your taste (it gets hotter as it cooks, can add more cream cheese to cut the hot).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10- 20mn
Personal Notes:
Personal Notes:
This is a quick and easy side dish to add to any meal!

 

 

 

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