"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Cheese Fudge, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. (7cups) confectioners sugar 1/2 cup unsweetened cocoa powder 1 cup butter 8 oz. velveeta 1 1/2 tsp. vanilla 1/2 cup chopped pecans
Butter a 13x9 pan;mix sugar and cocoa together; set aside. Melt butter and cheese over low heat; stir in vanilla. Pour over sugar and cocoa mix; mix quickly. Spread in prepared pan. Sprinkle pecans over top and press in lightly. Let stand 2 hours.
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